5 HERBS THAT THRIVE INDOORS

These 5 herbs that thrive indoors will make long winters seem shorter, and boring meals much more exciting. Even if you don't have a lot of space indoors, these 5 herbs just don't need much except for sun! So before you begin this, make sure you have a south-facing window that will receive 4-5 hours of sun every day, otherwise, they may not be too happy!

5 HERBS THAT THRIVE INDOORS

Over the years, we've experimented with different plants and herbs, and finally found that these 5 herbs were simply the ones that thrived best indoors! Like I said, plenty of suns is needed, and you're good to go!

1. PARSLEY

Use it in soups, salads, or as a garnish, parsley always comes in handy!

PARSLEY

Sun: At least 6 hours.

Temperature: Average room temperature and can withstand temperature fluctuations of 55-75 F.

Soil: All-purpose potting mix.

Water: Twice a week, or when the soil feels dry.

Harvest: Once grown, cut the stems at the base, leaving at least 2 inches to continue growing.

2. CHIVES

Chives are one of those herbs that thrive in almost any condition, and they just grow and grow and grow! They're also a great addition to any meal starting from breakfast all the way to dinner!

CHIVES

Sun: 4-6 hours

Temperature: Chives will grow in average room temperature and can withstand temperature fluctuations of 55-75 F.

Soil: All-purpose potting mix.

Water: Twice a week. If not getting enough water, the tips of the plant will turn yellow.

Harvest: Cut the chives once they are at least 6 inches long, leaving about 2 inches from the soil. They will then continue to grow.

3. OREGANO

Oregano, another easy herb to grow indoors, goes great on pizzas and other Italian dishes such as stews and pasta!

OREGANO

Sun: 6-8 hours

Temperature: Average room temperature and can withstand temperature fluctuations of 55-75 F.

Soil: Oregano likes a sandy soil mix. Mix equal parts all-purpose potting mix with sharp sand OR you can also use cactus-potting mix directly.

Water: About once a week or when the soil feels dry. Oregano is susceptible to root rot, so make sure you don't over-water.

Harvest: Cut the oregano stems once it is 6 inches tall, making sure to leave at least 2 sets of leaves. The more you trim, the bushier it will become.

4. THYME

It's always time for thyme, especially when it comes to meats!

THYME

Sun: At least 6 hours.

Temperature: Average room temperature and can withstand temperature fluctuations of 55-75 F.

Soil: Just like oregano and rosemary, thyme like a sandy soil mix as well!  Mix equal parts all-purpose potting mix with sharp sand OR you can also use cactus-potting mix directly.

Water: Allow the top 1 inch of soil to dry out before you water again. Once it is established, thyme is actually drought resistant!

Harvest: Once fully grown, harvest as needed, making sure to leave at least 3 inches stems to continue successful growth.

5. ROSEMARY

Rosemary brings a great depth of flavour to any dish, especially meats!

ROSEMARY

Sun: At least 6 hours

Temperature: Average room temperature and can withstand temperature fluctuations of 45-70 F.

Soil: Just like with oregano, rosemary like a sandy soil mix. Mix equal parts all-purpose potting mix with sharp sand OR you can also use cactus-potting mix directly.

Water: Allow the top few inches to dry out before water, about once every 12 days. Rosemary likes it dry!

Harvest: Once it is 6 inches tall, cut the stems as you need them, but don't harvest more than 1/3 of the plant as rosemary is slow-growing.

Happy Planting!

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